Well, according to the U.S. Department of Agriculture, any food stored at exactly 0°F is safe to eat indefinitely. … So the USDA recommends tossing uncooked roasts, steaks, and chops after a year in the freezer, and uncooked ground meat after just 4 months. Meanwhile, frozen cooked meat should go after 3 months. although, How … Continue reading Can you eat 2 year old frozen meat?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed